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2024
Recommended
•
2024
A historic brewery-restaurant with a beautiful wood-panelled room and chandeliers. It offers South Tyrolean cuisine and craft beers. The waiters move between the tables in traditional costume. A fresh giant pretzel bread is served with the nonna salad, speck chips, trentignana (a kind of parmesan cheese) and honey sauce. Try the pork goulash with canerderli (Tyrolean dumplings), also known as knödels, a must. A little too touristy though.
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Members' reviews on FORSTERBRAU TRENTO
4.3/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
Ottima atmosfera, tanta gente ma ne vale la pena.
Visited in april 2024
Ristorante molto bello dove mangiare pietanze tipiche come Cabederli o anche piatti a base di carne accostati sempre con una birra consigliata.
Visited in april 2024
Come al solito grandissima esperienza qualità del cibo molto alta come la qualità della birra una garanzia
Visited in april 2024
The atmosphere and service are excellent but the food isn't great. Beer is very good though. Can't really judge the food as we only had a meat platter which was average, the potato fritters are good though.
Visited in april 2024
Bello l'ambiente, adeguato il menù, luride le sedute imbottite delle panche