2024
Recommended
•
2024
"Stefano Bertoni cooks in the ovens of this trendy and gourmet address in the pedestrian centre. The programme includes a range of gourmet paninis. For example the panini il gionalista with Parma ham, arugula, ricotta and truffle oil. Dishes such as a roast rack of lamb with pistachio invite you to linger here. The organic wine offered is fruity and long on the palate. You eat on a few tables on the terrace, at the counter or on small tables in the back room. The decoration is design and offbeat.
Did you know? This review was written by our professional authors.
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Members' reviews on IL POSTO DI STE
4.8/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Buoni gli gnocchi di zucca, buona la carbonara e buona il cacio e pepe.
Antipasto offerto dall'osteria pane con olio una ciottolina d'olio evo siciliano con granelli di sale sempre siciliani.
Non propone piatti del posto ma di tutt'italia, cucinati molto bene.
Sublime il dolce "bonet piemontese", un budino di cacao con pan di Spagna di cacao, amaretti sbriciolati e un ciuffo di panna montata da accompagnamento.
Personale gentilissimo e ti spiegano i piatti e la provenienza del vino che hai preso.
Prezzi non economici ma la cucina li vale.
Thank you so much for your interest and hard working ! I am very happy to explore this place.