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2024
Recommended
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2024
In the heart of the city, this 16th-century cellar surrounded by a garden offers the classics of Trentino cuisine according to market arrivals. Charcuterie, pasta stuffed with vegetables and speck, polenta and mushrooms and the unmistakable strudel... so many specialties to delight your palate. Many recipes are based on noble products, such as fresh homemade pasta with truffle sauce, beef carpaccio with wild mushrooms or plates of local cheeses with honey, a true delight!
Did you know? This review was written by our professional authors.
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Members' reviews on CANTINOTA
1/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Although historic address, it became a little a tourist trap.