Go there and contact
Improve this page
2024
Recommended
•
2024
Housed in a 17th century palace, this restaurant offers typical lake cuisine and also high quality regional specialities from Trentino. You can eat on the terrace or in a cosy room. The service is elegant and the atmosphere warm. A hedonistic address where every plate is worked. While the visual appeal is seductive, the tastes and flavours blend perfectly, making this restaurant one of our favourites in the area. As for the staff, available and smiling, they will be at your disposal to advise you on dishes and wines.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Riva Del Garda
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on AL VOLT
4.9/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2024
Un posto bellissimo!! Si mangia molto bene anzi benissimo!! Personale molto gentile e professionale!!
Visited in march 2024
Excellent service, sommelier recommended a very good wine, the food was very good, the souffle was exquisite.
And desserts were delicious
And desserts were delicious
Visited in march 2024
One of the best dinners I’ve ever had. The staff go way above expectations for the guests. The food is delicious as are the wine options. I’ve given 5 star reviews before but for this I wish I could give more.
Visited in february 2024
Siamo stati a riva della Garda per un weekend, e ci siamo fermati in questo ristorante, location fantastica e cibo eccellente, ma la vera punta di diamante è stato il sommelier Roberto persona cordiale e professionale che ci ha dato ottimi suggerimenti rendendo ancor di più la nostra serata unica. Consiglio vivamente!
Entrè di crema di zucca con curcuma e panna acida, carciofi con tartufo, escargot.
Secondi di cervo e anatra
Dessert assaggio di torta al cioccolato (tenerina) e wafer con gelato e caramello.
Il tutto accompagnato da un Lagrein.