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2024
Recommended
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2024
A large wooden room, a typical Tyrolean decoration, delicious local dishes served generously, but also good wood-fired pizzas. When you come to the Italian Tyrol, you have to know how to balance between würstel, pizzas, speck and mozzarella! Here you can try the local beef carpaccio with arugula and trentingrana. But for a very reasonable price, you can try the "Piatto del boscaiolo" with polenta, sauerkraut, pork shank, canederli, sausages... for big appetites.
Did you know? This review was written by our professional authors.
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Members' reviews on VECCHIA FONTANA
4.4/5
27 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Anche la zuppa di ceci è fantastica grazie ai funghi porcini.
Da bene, oltre ai tanti vini presenti, anche le birre alla spina Leffe e franziscaner
Tutto molto buono
Servizio cortese
Location rustica e caratteristica proprio vicino al centro
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