Germanic, authentic and very welcoming atmosphere in this restaurant, whose German name Weißes Rössl is used much more often than Italian. The historic inn can be identified by its painted façade, which can be recognized from afar. The restaurant offers excellent regional specialties in a stylish setting: pork tenderloin with mushrooms, trout in white wine, speck and of course apple strudel. If you have to choose a good address for a regular canteen, this is it, for its prices as modest as its dishes are generous.
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Members' reviews on CAVALLINO BIANCO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Das Lokal wird auch von Einheimischen gut besucht und nicht nur Touristen.