BAITA SOFIE HÃœTTE
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Excellence at an altitude of 2,410 meters, in the Secada Natural Park! A restaurant that is difficult to get to and that knows how to make itself desired before offering you a very warm welcome and quality products that melt in your mouth. A good excuse to take an organic break, because here everything is organic, and the Tyrolean specialties are served with an exceptional view on the valley. The wine cellar has more than 300 references, including many local vintages, and the bar serves a homemade gin and tonic (the Gin 8025!) whose recipe by the chef, Marcus, remains a secret...
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