CHEZ BRACCIOFORTE
Seafood & fish restaurant
•
€€
2024
Recommended
•
2024
In the 19th century, the port of Onéglia traded regularly with the city of Marseille for the sale of olive oil, which was used to make Marseille soap. In 1892, the owner of a sailing boat, nicknamed Bras Fort by the women of Nice, opened an osteria on the port esplanade. Four generations later, the wine bar has become this renowned restaurant, with a terrace on the esplanade (with a beautiful view of the boats). Today, the à la carte menu features seafood dishes and fresh fish, priced according to the catch of the day.
Did you know? This review was written by our professional authors.
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Members' reviews on CHEZ BRACCIOFORTE
4.7/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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À faire sans hésiter
GRAZIE
Uno dei migliori ristoranti di pesce della nostra riviera.