SOMMARIVA
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2024
Recommended
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2024
Since 1925, the Sommariva mill has been producing oil from the small taggiasca olives, an extra virgin cold-pressed oil used for the specialties of Ligurian cuisine. The company is one of the first associations of organic farmers and producers in Italy. All the products come from the family farm and are preserved in olive oil, without additives or chemical preservatives. A small museum dedicated to the history of olive growing was inaugurated by the brothers Gianni and Agostino in memory of their founding father.
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Members' reviews on SOMMARIVA
4/5
1 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2019
Value for money
Service
Choice
Originality
Very famous place
The owner shows his pictures with famous people or chef on the walls. There are different types of oil and there is also a museum of the oil colture. A bit expensive but the quality is good
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