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This small restaurant nestled in an alley in the old town has a large number of loyal customers and regulars from the region. This is due to its cuisine, which is full of good local flavours, especially the farinata (baked chickpea cake) and the torte salate (vegetable quiche), which are always in evidence at the entrance. This is followed by two or three primi and the inevitable Ligurian rabbit. Discreet choice of wines and desserts rigorously home-made. In the evening, it is better to reserve for the one and only service at 8pm. In short, we love it, and we're not the only ones!
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