Results Regional cuisine restaurant Genoa

I CUOCHI

Regional cuisine €€
4.6/5
37 review
Closed - Open to 19h00 Opening hours

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Carte de l'emplacement de l'établissement
Vico del Fieno, 18R, Genoa, Italy
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2024
Recommended
2024

An interesting address for several reasons. First of all, its setting, in the Maddalena district, in a former brothel, with a beautiful dining room that has kept its wrought-iron banister leading up to the first floor... And then there's the talented Albanian chef, who works raw materials like silk, creating refined dishes and sophisticated flavor combinations that open an original window on the city's culinary offerings: smoked fish ravioli, anchovies with vermentino wine, salmon and avocado tartar, steamed sea bass and mashed pink potatoes...

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Members' reviews on I CUOCHI

4.6/5
37 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in january 2024
Ottimo cibo e bella location
Visited in january 2024
Interesting place. The food is quite simple but nothing spectacular (the flavors/tastes can be easily distinguished, no special texture, nicely presented. I liked that it's made from high quality and fresh ingredients (had a sea bass tartar w/mango chutney, a vegetable soup, a beef tartar (in addition to the 45€ menu as portions were too small to my taste) , ravioli with microscopic fish stuffing and zucchini on top, tuna steak in almond crust and a tiramisu dessert. Very friendly and attentive service, good wine recommendations (thanks to Anna). Despite the fact that the restaurant interior design is a bit on the kitsch side, the atmosphere is nice - however if the price would be higher, I would reconsider visiting again (prefer authentic local cuisine). Many thanks to the team and the chef for the lovely evening!
Visited in january 2024
Bellissimo posto. Ci tornerò sicuramente. Servizio impeccabile
Visited in january 2024
Unica????
Visited in january 2024
Ambiente accogliente, cura nei minimi dettagli dal personale attento alle pietanze molto buone e particolari.

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