An interesting address for several reasons. First of all, its setting, in the Maddalena district, in a former brothel, with a beautiful dining room that has kept its wrought-iron banister leading up to the first floor... And then there's the talented Albanian chef, who works raw materials like silk, creating refined dishes and sophisticated flavor combinations that open an original window on the city's culinary offerings: smoked fish ravioli, anchovies with vermentino wine, salmon and avocado tartar, steamed sea bass and mashed pink potatoes...
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Further information
Opening time and information on I CUOCHI
Open every evening and for lunch on Saturdays. Closed on Sundays. Price 35-45 €.
Members' reviews on I CUOCHI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Comportamento arrogante e poco professionale.
Sicuramente Genova ha meglio da offrire.