An interesting address for several reasons. First of all, its setting, in the Maddalena district, in a former brothel, with a beautiful dining room that has kept its wrought-iron banister leading up to the first floor... And then there's the talented Albanian chef, who works raw materials like silk, creating refined dishes and sophisticated flavor combinations that open an original window on the city's culinary offerings: smoked fish ravioli, anchovies with vermentino wine, salmon and avocado tartar, steamed sea bass and mashed pink potatoes...
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Members' reviews on I CUOCHI
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