2024
Recommended
•
2024
On the corner of Via San Bernardo and Vico Vegetti, in the heart of Genoa's oldest district, this establishment has retained the atmosphere of yesteryear, with its checkered curtains and tablecloths. Here, you can discover old regional recipes such as lettuce stuffed with broth and tripe, or classic fried fish and spaghetti with pesto, but also more original recipes such as fried ravioli (a kind of fried pasta that's absolutely divine) or calf's liver in vinegar sauce, all accompanied by an excellent wine list.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Genoa
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on MANGIABUONO
4.6/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2024
Avevo molte aspettative, ho preso la calamarata ed era molto al dente e sapida al limite , il cappon magro mi ha un po' deluso.Peccato
Visited in march 2024
Se vi piace la trattoria come una volta.....atmosfera di altri tempi.
Visited in march 2024
Ottimo cappon magro
Visited in february 2024
Tipico localino nei vicoli di Genova, molto alla mano, ma con dei piatti squisiti! Ho provato minestrone alla genovese, calamarata con acciughe, fettuccine al sugo di lepre e stoccafisso...uno più buono dell'altro! Da tornarci
Visited in february 2024
Gioia pura. Scoperto grazie al mio amico genovese, lista dei vini-cucina-servizio e chiacchiere con il proprietario…top????????????
Find unique Stay Offers with our Partners
The best at Genoa and around
Advertising
Advertising