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2024
Recommended
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2024
Frantoio is the Italian word for wine press, named after the large old wine press that sits in the middle of one of the two pleasant dining rooms. In a pedestrian alleyway in the center of Lerici, a little set back from the seafront, here's a good restaurant well known to the locals, where the cuisine reflects the sun and perfumes of the Mediterranean. Among the specialties, seafood carbonara, langoustine triumph, fried squid and shrimp, sautéed mussels and salmon carpaccio are just some of the good choices on the menu.
Did you know? This review was written by our professional authors.
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Members' reviews on IL FRANTOIO
4.1/5
27 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Prix correct a part le couvert 2 euros
Très bon accueil et service