BAJEICO
Bread – Cakes – Chocolate – Ice cream
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2024
Recommended
•
2024
In this taste laboratory, Mamma Laura works her ingredients, including bajeico ("basil" in Genoese), under the greedy eyes of the public to make countless quantities of Liguria's green gold, pesto. Numerous tastings are organized in season. Here, you'll also find a number of pesto-based dishes to enjoy on the go, including pasta salads, focaccia slices and cold drinks. The verrines of pesto can be stacked in a dedicated fridge as if in a museum!
Did you know? This review was written by our professional authors.
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