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2024
Recommended
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2024
Magnificent pizzeria with minimalist decoration and bright blue and white walls evoking the colours of a Moroccan city. Pizza's really good there. The dough, made from organic yeast and flours, is left to rise for at least 24 hours, making it light and digestible. It is garnished with the best ingredients of the peninsula: mozzarella di bufala from Caserta, anchovies from Cetara, mora romagnola sausages (Emilia Romagna pig breed), seasonal vegetables... There is also an organic food store.
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Members' reviews on BERBERÈ
4.3/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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We didn't book but they had tables available.
It seems that the restaurant is built inside an old porticoe.
The paper menus are all written in Italian but if you use the QR code on them, you can get translations. The waitresses also all spoke very good English & were very friendly.
We had Patatas Nanas to start - basically crisps with a garlic mayo dip.
We then had a Provola cheese pizza & a tuna one with extra anchovies. The bases were quite light & the toppings were generous.
We ordered extra aioili & nduja/ honey dips.
We had local colas called "Mole Cola" as they do not stock Coca Cola or Pepsi.
Prices were very reasonable.