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2024
Recommended
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2024
Magnificent pizzeria with minimalist decoration and bright blue and white walls evoking the colours of a Moroccan city. Pizza's really good there. The dough, made from organic yeast and flours, is left to rise for at least 24 hours, making it light and digestible. It is garnished with the best ingredients of the peninsula: mozzarella di bufala from Caserta, anchovies from Cetara, mora romagnola sausages (Emilia Romagna pig breed), seasonal vegetables... There is also an organic food store.
Did you know? This review was written by our professional authors.
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Members' reviews on BERBERÈ
4.3/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2024
Ate fun pizza with potatoes and mortadelle
Visited in february 2024
Al momento la migliore pizzeria napoletana a Bologna, ottime materie prime e grande scelta, con menù che cambia stagionalmente. Interessante anche la possibilità di scegliere su ogni pizza su 3 tipi di impasto
Visited in february 2024
Yummy pizza's. The pizza are made out of Pane Integrale and it is too soft.The best pizza ever tasted.
Visited in february 2024
Pizza is good and the service is friendly
Visited in february 2024
Dico solo che è stata una delle pizze più buone che abbia mai mangiato.
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