2024
Recommended
•
2024
Magnificent pizzeria with minimalist decoration and bright blue and white walls evoking the colours of a Moroccan city. Pizza's really good there. The dough, made from organic yeast and flours, is left to rise for at least 24 hours, making it light and digestible. It is garnished with the best ingredients of the peninsula: mozzarella di bufala from Caserta, anchovies from Cetara, mora romagnola sausages (Emilia Romagna pig breed), seasonal vegetables... There is also an organic food store.
Did you know? This review was written by our professional authors.
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Members' reviews on BERBERÈ
4.3/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2019
Jolie déco, cadre sympa et cuisine de qualité. Une adresse à Bologne à ne pas louper.
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