2024
Recommended
•
2024
The historic pizzeria of Naples has opened a branch in Bologna to the delight of lovers of this culinary heritage of Neapolitan tables. Here you can enjoy a fine and elastic margherita or marinara with a bloated crust, in the purest Parthenopoean tradition. Unless you opt for pizza fritta, a disc of dough topped with cheese and salami, closed in a half-moon and deep-fried. A real treat!
Did you know? This review was written by our professional authors.
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