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2024
Recommended
•
2024
It is a pearl of the seas that you must try if you love fish and seafood in all its forms. The fish shop that sells its fresh wonders during the day has opened a small restaurant with a row of tables as a terrace under the roof of the Mercato delle Erbe. Here, only small dishes are served for a few euros each. On the menu: raw specialties (tartars, carpacci), fried (squid, prawns) and cooked. We loved the prawns with Greek Kataifi dough, this crispy envelope of fried filaments, a real delight.
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Members' reviews on BANCO 32
4.5/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nn consiglio di cenare .. porzioni super mini e qualita' mediocre a mio avviso. Se avete idea di cenare altrove e fare un piccolo antipasto ci puo' stare..altrimenti lasciate stare ..anche perche' nn troppo economico .