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2024
Recommended
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2024
This medieval covered market stands in the middle of the Quadrilatero, behind Piazza Maggiore. Restored in 2014, the Mercato di mezzo offers an excellent solution for those who want to eat on the go, but without sacrificing product quality. On the ground floor there are the kiosks of major institutions of local gastronomy: Calzolari bakery, Pavaglione fishmonger, Gino Fabbri's Granarolo pastry shop, Emilia Romagna's regional wine cellar... On the first floor, good pizza from Eataly; in the basement, Baladin homemade beer.
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Members' reviews on MERCATO DI MEZZO
4.4/5
29 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
Bellissimo
Visited in april 2024
Pek çok şeyin bir arada bulunabildiği bir alan. Makarna ve pizza stantları özellikle dikkatimi çekti. Alandaki stantlardan istediğinizden aldıktan sonra boş bir masaya oturabiliyorsunuz. Mekanın etrafında da meyve sebze satan peynir satan çeşitli yerler mevcut buraları da gezmenizi göz atmanızı öneririm. Buradaki stantlardan çok güzel bir pizza yedik gerçekten güzel bir lezzeti vardı. Aynı zamanda tiramisununda lezzeti gayet güzeldi. Mutlaka aperol içmenizi tavsiye ederim. Aperolda gayet güzel hazırlanmıştı. Fiyatlar genel olarak 6 € gibi. Aperol, tiramisu (büyük boy) ve pizza 6 şar euro idi.
Visited in april 2024
Loved that market. Try the homemade pasta and the desserts. Worth the wait. Seat outside weather permitting and enjoy people watching with your favorite glass of wine.
Visited in april 2024
Ίσως η καλύτερη επιλογή στη Bologna για φρέσκα ζυμαρικά. Δοκιμάστε τα πάντα, είναι τέλεια!
Visited in april 2024
Siamo stati 2 volte e abbiamo provato i banconi "la Bottega" e quello delle paste fresche. Alla Bottega abbiamo provato il Pagnocco alla mortadella, abbondante con il gnocco fritto che fungeva da panino, abbiamo provato il tris di tigelle anch'esse molto buone e davvero ottimi i tortellini fritti, anche questi belli abbondanti e saporiti. Al bancone della pasta fresca abbiamo provato tortelli con fichi e poi quelli con radicchio e speck, la pasta, il ripieno e il sugo a scelta erano veramente buoni, ed erano fatti al momento, i piatti davvero abbondanti, tanta varietà di tortellini da provare...
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