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2024
Recommended
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2024
A little out of the historic centre, in the Renaissance quarter of the city, crossed by elegant avenues, the restaurant has kept the same name as a century ago: it was then an osteria with a game of petanque and its owner was called Provvidenza. Since then, the establishment, which reopened in 1974, serves both local and contemporary cuisine. It boasts of having welcomed many celebrities who came to discover the traditional dishes revisited. Small, very pleasant garden. A little expensive, though.
Did you know? This review was written by our professional authors.
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Members' reviews on TRATTORIA PROVVIDENZA
3.9/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Libera scelta di ognuno il giudicare ma tutti piatti che posso tranquillamente fare a casa
Tortelloni e cappelletti mi hanno lasciato perplesso dubito che erano fatti in casa la Salamina su letto di purè un po' calda un po' fredda e secca il purè non penso fato al momento
Ottima la costoletta alla milanese ( cotoletta con osso )per il resto personalmente pensavo di trovare sapori tradizionali più tradizionali
Ricordo che sono mie osservazioni si può essere in disaccordo tranquillamente
Rimane una sincera espressione di come mi sono trovato