AL CANTINON
Seafood & fish restaurant
•
€€
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2024
Recommended
•
2024
You have to cross a small bridge over the canal to reach this restaurant specializing in fish dishes. On the few tables set up outside along the water, or in the large room covered by a frame, you can choose between seafood antipasti, raw fish, spaghetti with squid ink, fried fish and squid, and the inevitable eel of Comacchio, cooked with tagliolini, grilled or fried. The establishment also offers five rooms in Bed & Breakfast.
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Members' reviews on AL CANTINON
4.4/5
27 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Ottimo il cibo per qualità e cottura. Molto apprezzati i suggerimenti del la cameriera per gustarlo al meglio. Un abile insieme di tradizione e modernità. Non guasta l'ottimo rapporto qualità/ prezzo.