AL CANTINON
Seafood & fish restaurant
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2024
Recommended
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2024
You have to cross a small bridge over the canal to reach this restaurant specializing in fish dishes. On the few tables set up outside along the water, or in the large room covered by a frame, you can choose between seafood antipasti, raw fish, spaghetti with squid ink, fried fish and squid, and the inevitable eel of Comacchio, cooked with tagliolini, grilled or fried. The establishment also offers five rooms in Bed & Breakfast.
Did you know? This review was written by our professional authors.
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Members' reviews on AL CANTINON
4.4/5
27 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2019
Très bonne cuisine au Cantinon. Adresse parfaite pour une délicieuse pause déjeuner à Comacchio. J'ai vraiment hâte d'y revenir.
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Nous avons dîné sur un petit pont enjambant un canal.
Bon service, plats essentiellement de la mer, mais un bon choix de pâtes, gnocchis ...