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2025
Recommended
2025
Entering this osteria, one finds oneself on board a submarine, with its portholes and its bar covered with rust coloured steel plates. Here you can enjoy delicious fish dishes, cooked by chef Matteo Salbaroli, who, after having travelled around the world and scoured the kitchens of Sidney in Miami, has returned to his native region. The menu changes every day because it depends on what was caught that morning. It usually includes several proposals of raw or cooked fish and seafood products, in elaborate plates.
Did you know? This review was written by our professional authors.
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Members' reviews on OSTERIA L'ACCIUGA
4.9/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
Menù minimalista di qualità. Dolci migliorabili
Visited in march 2024
Cucina ottima, con un servizio puntuale. Ambiente tranquillo e adatto anche a famiglie.
Visited in march 2024
Scelto in base alle numerose recensioni positive e non posso che confermare quanto letto! Sicuramente merita tutto, dal cibo al servizio attento e molto cortese. Anche la location ha il suo perché, prezzi in linea con quanto offerto. Da tornarci.
Visited in march 2024
Eccellente. Grazie. Fulvio
Visited in march 2024
Mai trovati meglio in un ristorante. Consigliatissimo!
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