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2024
Recommended
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2024
Entering this osteria, one finds oneself on board a submarine, with its portholes and its bar covered with rust coloured steel plates. Here you can enjoy delicious fish dishes, cooked by chef Matteo Salbaroli, who, after having travelled around the world and scoured the kitchens of Sidney in Miami, has returned to his native region. The menu changes every day because it depends on what was caught that morning. It usually includes several proposals of raw or cooked fish and seafood products, in elaborate plates.
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Members' reviews on OSTERIA L'ACCIUGA
4.9/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2024
Ottimo in tutto
Visited in january 2024
Capitati casualmente abbiamo voluto provare la loro cucina. Ottimo pesce di qualità. Cucina non convenzionale con camerieri preparati ed accoglienti. Ritorneremo sicuramente.
Visited in january 2024
Abbiamo cenato per capodanno con un menù degustazione ed era tutto perfetto, il locale è molto bello e originale e i piatti erano tutti buoni e presentati bene
Visited in january 2024
El servicio excelente, la comida inmejorable, sobre todo un postre de café que no recuerdo el nombre. Recomiendo
Visited in january 2024
Excelente comida y gran amabilidad en el servicio!!
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