Results World cuisine restaurant Ravenna

OSTERIA L'ACCIUGA

World cuisine €€
4.9/5
26 review
Closed - Open to 12h30 Opening hours

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Viale Baracca, 74, Ravenna, Italy
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2024
Recommended
2024

Entering this osteria, one finds oneself on board a submarine, with its portholes and its bar covered with rust coloured steel plates. Here you can enjoy delicious fish dishes, cooked by chef Matteo Salbaroli, who, after having travelled around the world and scoured the kitchens of Sidney in Miami, has returned to his native region. The menu changes every day because it depends on what was caught that morning. It usually includes several proposals of raw or cooked fish and seafood products, in elaborate plates.

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Members' reviews on OSTERIA L'ACCIUGA

4.9/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in december 2023
Posto intimo e tranquillo. Arredamento particolare, ma decisamente a tema e a mio parere molto bello. Cibo superlativo. Servizio eccellente.
Visited in november 2023
Excellent food, super-professional service, unique locale. Clearly a veteran kitchen. Perfect combinations, all the little things done right...probably the single best calamari dish I have ever eaten. The Trigia in due was terrific. Had a bottle of Il Tornese, 55% Chardonnay/45% Reisling that was a treat. Our waiter was super professional and informed, as well as being very natural and friendly. Overall a terrific experience on a Thursday night in Ravenna.
Visited in november 2023
Consigliatissimo!!!!
Siamo capitati x caso oggi a pranzo e appena ricapiteremo in zona ci torneremo.posto carino ed accogliente,si mangia benissimo,ottimo rapporto qualità prezzo.
Il servizio super,ragazzi gentilissimi e molto preparati
Visited in november 2023
Per esperienza personale il ristorante migliore di Ravenna, e vivo qui da 20 anni… locale fatto su misura per dare l’idea di essere su una barca, in modo da ricreare un ambiente correlato al gustosissimo menù di pesce completo e ben lavorato in ogni piatto, personale ben preparato e molto cortese, poco da dire… alto livello in città
Visited in november 2023
Personale squisito, piatti ottimi e ricercati

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