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2024
Recommended
•
2024
Entering this osteria, one finds oneself on board a submarine, with its portholes and its bar covered with rust coloured steel plates. Here you can enjoy delicious fish dishes, cooked by chef Matteo Salbaroli, who, after having travelled around the world and scoured the kitchens of Sidney in Miami, has returned to his native region. The menu changes every day because it depends on what was caught that morning. It usually includes several proposals of raw or cooked fish and seafood products, in elaborate plates.
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Members' reviews on OSTERIA L'ACCIUGA
4.9/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2020
Parfait accueil à l'Osteria Del Tempo à Ravenne. Super agréable. Chouette resto où nous nous sommes sentis comme à la maison.
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