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2024
Recommended
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2024
At the entrance to the historic centre, this pizzeria is renowned for the quality of its ingredients, always fresh and supplied by small local producers. Great care is also taken with the dough, made from quality organic flours and left to rise for 24 to 48 hours, which gives it lightness and digestibility. The whole is sprinkled with a drizzle of carefully selected extra-virgin olive oil. In short, nothing is left to chance! To be accompanied by a good wine of the region or a homemade beer to do as the Italians do.
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Members' reviews on PIZZERIA 'O FIORE MIO
4/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2018
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Excellent!!
Excellente pizzeria recommandée par les locaux, nous n'avons pas été déçus. Un peu plus cher que la moyenne pour l'Italie mais la qualité des produits et le gout en valent le coup!
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