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2024
Recommended
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2024
In an old building in the historic centre, with a large room with brick walls and wooden ceilings, this fish restaurant has a special feature: for its dishes, it uses only the fish caught the same day on board the trawler of the family owning the restaurant. There is no real menu, but proposals for dishes written on the slate and changing every day, with regular suggestions for fish tartars, fried foods, risottos. Beautiful selection of wines, with a large choice of Italian sparkling wines and some champagnes.
Did you know? This review was written by our professional authors.
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Members' reviews on IL PESCATO DEL CANEVONE
4.7/5
27 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Il menu sulla lavagnetta all'ingresso è un must e viene aggiornata quotidianamente in base alla disponibilità delle materie prime. L'antipasto di crudi è delizioso e abbondante, zuppetta ceci e vongole fantastica, triglie in padella, some come quelli della nonna, primi piatti, altrettanto squisiti e preparati con cura.
Fritto ottimi per assormtinento ma soprattutto fragranza è sono asciutti....
Infinite I cannolibsiciliani preparation al momento è la mousse di cioccolato fondente connVarnellibed un po di finocchietto selvatico, molto interessante è gradevole, Rum Bally Bianco molto interessante ed è stata la chiusura perfetta per una cena magnifica. Il conto è adeguato .
Cantina molto interessante è complete.