CANTINA DI BACCO
Italian
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2024
Recommended
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2024
In a very warm atmosphere, fueled by a rustic setting (ceilings with old wooden beams, subdued light, a room partly dug into the rock), you can enjoy a cuisine that is essentially homey, mixing traditions and products from the regions of Emilia-Romagna, Tuscany and Umbria, with pasta dishes, beautiful pieces of braised meat and regional cheeses (a must-try: the formaggio di fossa of San Marino). The hostel also has a few rooms for those who wish to spend a few nights.
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Members' reviews on CANTINA DI BACCO
4/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2019
Cadre sympa, bonne cuisine.Ce resto à Saint-Marin est à retenir!