Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
The establishment pays homage to Pellegrino Artusi (1820-1911), who was born nearby and is considered the father of Italian gastronomy. He is famous for his handbook La Scienza in cucina e l'Arte di mangiar bene (The Science of Cooking and the Art of Eating Well), published in 1891 and containing recipes from all over the peninsula. The restaurant reproduces the recipes that Artusi had dedicated to Romagna, selecting quality regional products, some of which belong to the presidio slow food. Good selection of regional wines with 200 labels.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Forli
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on CASA ARTUSI
5/5
6 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2019
Accueil très chaleureux et service agréable. Je me suis senti très bien dans ce resto à Forli.
Find unique Stay Offers with our Partners
Advertising
Advertising