This restaurant, located in the historic heart of Modena, near the main square next to the Duomo, is very popular with tourists and locals alike, both in summer and winter. Two cozy rooms - one is more dedicated to groups - are decorated with Parma hams hanging from the ceiling, bottles of red wine (with its name "golden grape", we suspected), and green plants. The Emilian cuisine offered is composed mainly of homemade pasta served in cassolettes. The tiramisu is to die for, as well as the other desserts on display.
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