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2024
Recommended
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2024
In dialect, cherenta means crescentina or tigella, a round, flattened bun from the mountains of the Apennino modenese. Its characteristic shape is linked to its traditional method of baking: the dough pieces were stacked alternately with terracotta discs before being baked in a wood-fired oven. They are tasted here stuffed with local products: cold cuts, cheese, grilled vegetables or Modenese pesto, a paste made of bacon, parmesan, rosemary and garlic. Also available in a sweetened version with chestnut cream, Nutella, etc.
Did you know? This review was written by our professional authors.
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Members' reviews on LA CHERSENTA
4.2/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Cercando un bagno per cambiare il pannolino alla bimba di un anno ci è stato detto che il bagno non c'era perché non lo fanno mettere e che nel retrobottega (dove eravamo disposti a metterci a terra) non si ci poteva stare perché zona di passaggio. Tradotto fine della serata per noi.
Capiamo benissimo che magari potevamo essere di impiccio all'attività lavorativa, ma esistono modi più cortesi per esprimerlo.