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2024
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2024
In dialect, cherenta means crescentina or tigella, a round, flattened bun from the mountains of the Apennino modenese. Its characteristic shape is linked to its traditional method of baking: the dough pieces were stacked alternately with terracotta discs before being baked in a wood-fired oven. They are tasted here stuffed with local products: cold cuts, cheese, grilled vegetables or Modenese pesto, a paste made of bacon, parmesan, rosemary and garlic. Also available in a sweetened version with chestnut cream, Nutella, etc.
Did you know? This review was written by our professional authors.
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Members' reviews on LA CHERSENTA
4.2/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2019
Une amie m'a emmené dans ce resto à Modene. Je me suis bien régalé avec leur crescentine. Super bonne;
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