ACETAIA LEONARDI
Vinegar
•
€
2024
Recommended
•
2024
This family business, located in the heart of a vineyard, has been producing traditional balsamic vinegar for several generations. Visits allow to discover the production, to test different balsamics (even 100 years old!) and to buy some products on the spot: balsamic creams, olive oil, balsamic condiment flavoured with truffle, pear, passion fruit, etc. L'acetaia also organizes visits followed by a meal at the estate and cooking classes to learn how to prepare traditional tortelloni.
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Members' reviews on ACETAIA LEONARDI
5/5
2 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2017
Value for money
Service
Choice
Originality
À faire absolument. Réservation d'une visite-gourmande (22€) en français : explications très intéressantes avec dégustation des différents balsamiques (20, 30, jusqu'à 100ans d'âge), passage à la boutique (on vous propose de goûter ce que vous voulez) et Buffet. Nous étions 8 et en guise de buffet, un véritable repas : fromages, salades, pâtes, dessert et même vin à base de balsamique. Un vrai régal. Et le personnel, tout aussi excellent.
Visited in august 2016
Value for money
Service
Choice
Originality
intéressant car la fabrication est surprenante et super dégustation de vieux vinaigres (jusqu’à 100 ans d’âge). Ils font des visites en français, c’est mieux de les appeler pour réserver, nous sommes arrivés sans prévenir et avons eu la visite en anglais.