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This osteria has existed since 1862 and has been passed down from generation to generation, always remaining the property of the Pedroni family. After visiting the Nonantola Abbey, a stop here is a must. Here you can taste real homemade cooking with simple and tasty dishes of the Modenese tradition, such as tortellini in brodo (in broth) and poultry in lambrusco, a recipe jealously guarded by the family. And while you're there, take the opportunity to visit the acetaia where, since the 19th century, the Pedroni family has been making their precious balsamic vinegar!
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Members' reviews on OSTERIA DI RUBBIARA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cibo ottimo e assaggi di aceto balsamico di grande qualità!
Conto un po’ ambiguo
L’ambient càlid i nostàlgic fa pensar en com eren les ostatgeries a mig camí del camp o entre viatges entre grans ciutats.
Val la pena parar i disfrutar!
Purtroppo per motivi di salute non sono uscita per parecchi anni: è stata con vera gioia poter tornare e ritrovare la stessa qualità "artigianale" e la stessa cortesia degli inizi.
Consiglio di cuore!!! ????