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2025
Recommended
2025
Founded in 1925, this house has kept intact its attachment to the regional culinary tradition. Famous appointment of the gourmets of Parma, the restaurant seduces by its elegant atmosphere while remaining family, by its police and attentive service, by its noble dishes in their simplicity. Some specialities: savarin di riso, anolini in brodo (small pasta stuffed with broth) and, only from September to April, bollito misto, because it is during the cold and humid winter evenings that it reveals all its flavour. Outside the historic centre.
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Members' reviews on COCCHI
4.8/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Ottimi prodotti.
Dolci divini
Cortesia dello staff eccellente
Cena magnifica con compagnia con una Carissima Amica