RISTORANTE LA FILOMA

This family restaurant maintains its local traditions of good food. Don't be surprised by the decoration of antique furniture, chandeliers and photos of a singer, the wife of the chef in his youth. The very elegant setting lends itself to a romantic dinner. On the menu, we loved the assortment of Parma ham (Culatello PDO, the best) and parmesan, followed by Filomena pasta, prepared with four flours, almonds, cherry tomatoes, Parma ham, smoked ricotta and oregano. For dessert the semifreddo was divine. Good wines selected by hand.