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2024
Recommended
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2024
A highly recommended gourmet stopover at the gates of Parma! In the country house that once belonged to the musician Nicolo Paganini, the two chefs Davide and Makoto combine their talents to create a cuisine that is both inventive and respectful of the raw materials and seasonality of the products. The plates are an explosion of colours and flavours, everything is done to flatter the senses. To accompany the meal, ask for a wine from the vast selection of vintages offered by the house.
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Members' reviews on TRATTORIA ANTICHI SAPORI
4.5/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Consiglio di prenotare.
Locale rustico e molto carino. Servizio impeccabile e veloce, personale attento e premuroso. Cibo di ottima qualità; abbiamo preso un antipasto della casa, dei ravioli ripieni di zucca e degli agnolotti in brodo accompagnati da un'ottima bottiglia di Lambrusco. Tutto perfetto!