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2024
Recommended
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2024
A highly recommended gourmet stopover at the gates of Parma! In the country house that once belonged to the musician Nicolo Paganini, the two chefs Davide and Makoto combine their talents to create a cuisine that is both inventive and respectful of the raw materials and seasonality of the products. The plates are an explosion of colours and flavours, everything is done to flatter the senses. To accompany the meal, ask for a wine from the vast selection of vintages offered by the house.
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Members' reviews on TRATTORIA ANTICHI SAPORI
4.5/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Galletto alla diavola: galletto cotto bene, non stopposo, ma non era piccante, neanche leggermente, comunque buono 7
Gallani ai Tartufi di mare e cannolicchi:
Piatto salato, cannolicchi troppo cotti ( gommosi ) e tartufi di mare impercettibili, non buono mangiato metà piatto perché troppo salato 5
Tagliolini con fave e crema di pecorino:
Il pecorino non si sentiva, buona la pasta, nel complesso 5
Punta di vitello al forno: carne buona e cotta bene, ripieno abbastanza saporito, porzione un po’ scarsa, 6
3 bicchieri di vino bianco ( Trento doc ):
Buon vino e onesto il prezzo al calice 7
Patate al forno: buone 6
Servizio: brava la signora 7