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2024
Recommended
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2024
On the other bank of the Parma, the river that runs through the town, there is a small pizzeria with a red façade that uses selected ingredients from small local producers. Three choices of pizzas: the classic thin round pizza, the slice of pizza, and the chisolino, a focaccia made with pizza dough and stuffed with cold cuts and cheese. Varied toppings and seasonal ingredients: porcini mushrooms in autumn, Mediterranean vegetables in summer. To take away or to consume on the spot on the few tables of the local, with a homemade Italian beer
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Members' reviews on I DUE GATTI
3.6/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2024
Pizza immangiabile. Completamente diversa da quella di un po' di tempo fa.
Visited in january 2024
Pagare un semplicissimo trancio di pizza con un po’ di crudo sopra 8 euro servito su un tagliere senza posate oltretutto per me è veramente una esagerazione
Visited in december 2023
Commesso per niente gentile e 8,50 per una pizza formato catarì da portare via, per me sconsigliatissimo
Visited in december 2023
Ottimi antipastini, e pizza buona. Staff molto gentile e cordiale. Unico neo: il locale è un po' piccolino e il bagno ha qualche spiffero ed è un po' freddo. Ma vale la pena provarlo.
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Personalmente he probado bastantes pizzas y siempre han sido una decepción enorme, pero aquí puedo decir que la regla se ha roto, con la pizza que me he pedido (Val Baganza) y el postre (Budino ricotta amaretti), salgo mas que satisfecho y guardando el lugar como favorito.
Si tenéis la posibilidad, diría que es un imprescindible si no buscáis tradición, sino calidad.