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2024
Recommended
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2024
On the other bank of the Parma, the river that runs through the town, there is a small pizzeria with a red façade that uses selected ingredients from small local producers. Three choices of pizzas: the classic thin round pizza, the slice of pizza, and the chisolino, a focaccia made with pizza dough and stuffed with cold cuts and cheese. Varied toppings and seasonal ingredients: porcini mushrooms in autumn, Mediterranean vegetables in summer. To take away or to consume on the spot on the few tables of the local, with a homemade Italian beer
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Members' reviews on I DUE GATTI
3.6/5
26 reviews
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Personale estremamente piacevole e gentile.