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Roberto, in the kitchen, and his wife Carla, in the dining room, welcome you to this restaurant which combines the modern design of its interior with the ancient setting of a 16th century palace. The cuisine is essentially local and seasonal, attached to the beautiful products of its soil, close to the small farmers and producers of the region. It also wants to be inventive with a real aesthetic concern in the plate. The result is a beautiful balance of flavours, a cuisine that is both elegant and tasty. Very rich wine list, with many organic and natural wines.
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Members' reviews on TRATTORIA SAN GIOVANNI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
bel locale