Since 1907 this trattoria has been an institution in Piacenza. We come here for its typical, peasant, copious, simple and just delicious cuisine, but also for its incredible atmosphere, authentic and welcoming. A real old-fashioned trattoria, with its panelled walls adorned with black and white photos and its noisy and cheerful atmosphere. On the menu: cold cuts with gnocco fritto, tortelli with ricotta cheese and spinach, cooked and raw horse meat and homemade desserts. It's invigorating, it's good, and it's good value for money.
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Members' reviews on TRATTORIA LA PIREINA
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