Results World cuisine restaurant Reggio Emilia

PICCOLA PIEDIGROTTA

World cuisine • €€
4.4/5
• 26 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
Piazza XXV Aprile, 1, Reggio Emilia, Italy
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+39 0522 434 922
I am the owner
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2024
Recommended
• 2024

Probably the best pizzeria in Reggio Emilia. Here, the Neapolitan pizza is in the spotlight (Piedigrotta is a district of Naples), topped with fresh, high quality ingredients from the whole bunch of Italy: mozzarella di bufala, San Marzano tomatoes, cold cuts from Emilia Romagna, purple Roman artichokes, etc. The restaurant also specializes in southern Italian cuisine. Small modern room entirely glazed, with a few places along the counter in front of the busy pizzaiolo. Also makes pizza to go.

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Did you know? This review was written by our professional authors.

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Members' reviews on PICCOLA PIEDIGROTTA

4.4/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Maurizio V.
Maurizio V.
Visited in march 2024
Ottima pizza, con diversi impasti; eccellente qualità degli ingredienti. Leggera. Servizio simpatico ed efficiente.
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Alessandro C.
Alessandro C.
Visited in february 2024
Esperienza da non perdere quando in centro a Reggio Emilia, ambiente raccolto e familiare, pizza molto buona. Locale anche noto come "Da Giovanni" ormai storico nel panorama della ristorazione reggiana.
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CHAMPION'S C.
CHAMPION'S C.
Visited in february 2024
Cura nella scelta delle materie prime e attenzione al cliente!
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Giuseppe C.
Giuseppe C.
Visited in february 2024
Buona anche la classica "Mitica"
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Like B.
Like B.
Visited in january 2024
Collocato in zona a traffico limitato, alle spalle del teatro Ariston, il locale dispone di un numero contenuto di posti a sedere. La possibilità di prenotare e l'organizzazione di più turni ne garantiscono tuttavia una buona accessibilità.
Il menù, costellato anche di pietanze 'storiche', è periodicamente ampliato da proposte estrose che vale la pena di provare.
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