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2024
Recommended
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2024
A historic address not to be missed if you want to discover the real Reggio Emilia cuisine. The story begins in 1968 when four brothers founded the restaurant. Since then, the family-run establishment has remained faithful to its culinary traditions and sense of hospitality, with room service as in the past, elegant, courteous and available. The specialities: the cappelletti al brodo (in broth), patiently shaped by hand, and the trolley of boiled or roasted meats, to be accompanied by a good local lambrusco.
Did you know? This review was written by our professional authors.
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Members' reviews on RISTORANTE CANOSSA
4.4/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
Ristorante dove puoi mangiare vera cucina Emiliana. Il locale ha uno stile vintage. Super consigliato il bollito. Personale super cortese.
Visited in april 2024
Food was ok, the have something called bollito which is boiled meat, like an entire pig, it was ok. The pasta is very good.
Visited in april 2024
Mangia come la mamma
Visited in april 2024
Mi dispiace, il locale super storico a Reggio non è al passo con i tempi e comincia ad essere in alcuni momenti trasandato. Uno per tutti? Nel piatto di cappelletti c'erano almeno quattro misure diverse di pasta palesemente piegate da persone con grandi diversità nella precisione e maestria della piega. È un peccato :-(
Visited in march 2024
Cucina genuina. Buonissimi i tortelli di zucca e verdi. E quando il cameriere ti presenta il carrello nn c‘è che l‘imbarazzo della scelta.
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