RISTORANTE CANOSSA
World cuisine
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2024
Recommended
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2024
A historic address not to be missed if you want to discover the real Reggio Emilia cuisine. The story begins in 1968 when four brothers founded the restaurant. Since then, the family-run establishment has remained faithful to its culinary traditions and sense of hospitality, with room service as in the past, elegant, courteous and available. The specialities: the cappelletti al brodo (in broth), patiently shaped by hand, and the trolley of boiled or roasted meats, to be accompanied by a good local lambrusco.
Did you know? This review was written by our professional authors.
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Members' reviews on RISTORANTE CANOSSA
4.4/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Good ravioli and tortellini, but the real guest star is the so called ”Bollito misto” which is brought here as in the old style, with the waiter bringing the whole selection of different kind of meat from the bollito with a selection of traditional sauces.
Service is normal, kind and simple.
Recommended
Il prezzo ci sta....non è ottimale ma ci sta