Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
A historic address not to be missed if you want to discover the real Reggio Emilia cuisine. The story begins in 1968 when four brothers founded the restaurant. Since then, the family-run establishment has remained faithful to its culinary traditions and sense of hospitality, with room service as in the past, elegant, courteous and available. The specialities: the cappelletti al brodo (in broth), patiently shaped by hand, and the trolley of boiled or roasted meats, to be accompanied by a good local lambrusco.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Reggio Emilia
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on RISTORANTE CANOSSA
4.4/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2024
Tortelli alle erbe molto buoni, ma il bollito è qualcosa da provare. La convivialità e gentilezza del personale rendono l'esperienza molto positiva. Consigliato. Frequentato da reggiani e pochi turisti.
Visited in february 2024
Ambiente casalingo, sembra davvero di mangiare a casa della nonna! Cibo buonissimo, super tradizionale.
Visited in february 2024
Un' ambiente rilassate, piacevole, accogliente. Una serata tra amici immerso in cibi unici
Visited in february 2024
Ho mangiato solo bolliti. Discreti.
Find unique Stay Offers with our Partners
Advertising
Advertising
Il purè meraviglioso veramente di patate...???????????? tornerò di sicuro